• 🍶 Pure & Crisp Taste: Naturally fermented white vinegar with balanced acidity for versatile kitchen use.

• 🥗 Multipurpose Use: Ideal for pickling, marination, Chinese cuisine, salad dressings, and natural cleaning.

• 🌿 Safe & Natural: 100% vegetarian, free from artificial colors or flavors, and hygienically packed for quality.

Add a tangy twist to your dishes with Earth Natural White Vinegar, made from fermented sugarcane and refined to deliver a pure, crisp, and refreshing sour flavor. Perfect for cooking, pickling, marination, and salad dressings, this multipurpose vinegar enhances the taste and freshness of every dish.

Its clear texture and balanced acidity make it ideal for both household and professional kitchen use. Whether you’re preserving vegetables, preparing Chinese cuisine, or cleaning naturally — Earth Natural White Vinegar is your versatile, healthy, and hygienic choice.

Nutritional Information (Per 100ml Approx.)

Ingredients:
Distilled Vinegar (Acetic Acid 4–5%), Water.
No Artificial Colors or Flavors Added.

Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Best before 24 months from the date of manufacture.